Fish nuggets and veggies

Kids love shaped and colored foods. They will definitely want to try those crunchy shaped fish fillets with sautéed veggies!

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  • 20m
  • 4
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  • 500g fish filets

  • 2 beaten eggs

  • 1 cup flour

  • 2 cups American Garden bread crumbs

  • Oil as needed

  • Salt-to- taste

  • Black pepper-to- taste

  • 1 cup American Garden sweet corn whole kernel

  • 1 cup American Garden processed green peas

  • 1 tbsp. butter


  • To prepare the fish nuggets: cut the filets in the form of a fish using a fish-shaped cutter then season them with salt and black pepper.

  • Dip the pieces successively in the flour, beaten eggs and breadcrumbs.

  • Heat oil in a pan and fry the fish on each side until golden.

  • To prepare the vegetables: heat the butter in a pan and sauté the corns and the green peas.

  • Serve the fish with the vegetables.

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