Recipes/Appetizers

Fried Calamari

May 22, 2016
Fried calamariFried calamari
Serves
4
Preparation Time
10
Minutes
Cook Time
10
Minutes
Course

Those calamari rings are perfectly breaded to get the crunchy texture that everybody loves! Definitely worth trying at home.

Ingredients

  • 2 cups Plain flour or All-purpose flour
  • 1 Tbsp. American garden dried Parsley
  • American garden celery salt to taste
  • 1 Tsp. American garden hot sauce
  • 4 cups American garden Breadcrumbs
  • 4 Eggs
  • 4 cups Calamari cut into rings
  • 2 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. American garden Mustard
  • Oil, for frying (as needed)
  • ½ cup American garden garlic mayonnaise

Instructions

  1. 1. In a large bowl, marinate the calamari rings in lemon juice, mustard, hot sauce, parsley and celery salt. Keep aside for some time.
    2. Heat the oil in a large deep saucepan.
    3. In a separate bowl, mix together flour and eggs to form a batter.
    4. Dip the marinated calamari rings in the above batter and then coat with breadcrumbs.
    5. Fry the breaded calamari until golden brown. Lay on absorbent paper to remove excess oil.
    6. Serve hot with American garden garlic mayonnaise.

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