Fried Calamari

Those calamari rings are perfectly breaded to get the crunchy texture that everybody loves! Definitely worth trying at home.

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  • 10m
  • 4
  • EASY
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Ingredients

  • 2 cups Plain flour or All-purpose flour

  • 1 Tbsp. American garden dried Parsley

  • American garden celery salt to taste

  • 1 Tsp. American garden hot sauce

  • 4 cups American garden Breadcrumbs

  • 4 Eggs

  • 4 cups Calamari cut into rings

  • 2 Tbsp. Fresh Lemon Juice

  • 1 Tbsp. American garden Mustard

  • Oil, for frying (as needed)

  • ½ cup American garden garlic mayonnaise

Preparation

  • In a large bowl, marinate the calamari rings in lemon juice, mustard, hot sauce, parsley and celery salt. Keep aside for some time.

  • Heat the oil in a large deep saucepan.

  • In a separate bowl, mix together flour and eggs to form a batter.

  • Dip the marinated calamari rings in the above batter and then coat with breadcrumbs.

  • Fry the breaded calamari until golden brown. Lay on absorbent paper to remove excess oil.

  • Serve hot with American garden garlic mayonnaise.

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