This is an easy treat recipe for whoever enjoys Peanut Butter and Jelly. It could be something that you and your kid could enjoy as a snack or for breakfast.
In a mixing bowl, mix the butter with peanut butter and sugars. Whisk in egg. Add flour, baking powder, baking soda and salt; gradually add to blended mixture.
Cover and keep in fridge for 1 hour.
Roll into 2.5 cm balls; place 5 cm apart on greased baking trays. Bake at 190°C for 10 minutes. Let cool and then spread jam on cookie.