Peanut Butter Chicken Noodles

September 19, 2017
Peanut Butter Chicken NoodlesPeanut Butter Chicken Noodles
Preparation Time
Cook Time


This Asian inspired dish is super delicious and the best part is that it only takes 30 minutes to be ready. ‎Serve it with lunch or dinner. Your family and guests will surely love it!‎


  • ‎5 Tbsp. American Garden Peanut Butter‎ Creamy
  • ‎400 g Noodles‎
  • ‎2 Large Chicken breasts, cut into bite-size cubes and fried
  • ‎1 Garlic clove, crushed‎
  • ‎1 Red Chili, finely sliced‎
  • ‎2 Green onions, finely sliced
  • ‎2 Carrots, finely sliced‎
  • ‎2 Carrots, finely shredded‎
  • ‎1 Tbsp. American Garden Soy Sauce - Classic
  • ‎1 Tbsp. Rice vinegar‎
  • ‎1 Tsp. Ginger paste
  • ‎3 Tbsp. Chili oil
  • ‎1 Tbsp. Sesame oil


  1. ‎1- In a large pot, boil water. Add noodles and cook as per the package instructions.‎
    ‎2-‎ Meanwhile in a small saucepan, combine American Garden Creamy Peanut Butter, American Garden Soy Sauce, ‎rice vinegar and sesame oil. Add garlic and ginger paste, then whisk over medium heat for 2-3 minutes ‎until peanut butter melts. Loosen the mixture by adding one tbsp. of water at the time if ‎needed, then lower the heat and keep warm.‎
    ‎3-‎ Drain the noodles and while still hot, pour in the peanut butter sauce and add the chicken. ‎Follow with the chili oil, sliced red chili, sliced green onions, shredded and sliced carrots then toss. Serve ‎immediately!‎


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