If you’re craving something sweet for breakfast or just feel like having dessert try this pancake recipe, it is not like your usual peanut butter pancakes.
In a large bowl, combine American Garden Pancake & Waffle Mix and sugar.
In a small bowl, beat egg and American Garden Peanut Butter Creamy; add milk and water and stir into dry ingredients just until saturated.
Combine both mixtures until the mix achieves a smooth texture.
Pour the mix by ¼ cup onto a lightly greased medium heat pan. Flip when bubbles form on top of pancakes; cook until second side is golden brown.
Drain on paper towels. Add American Garden Pancake Syrup.