Recipes/Breakfast/Back to School

Peanut Butter Pancakes

September 10, 2018
Serves
10
People
Preparation Time
15
Minutes
Cook Time
20
Minutes
Course
Occasion

If you’re craving something sweet for breakfast or just feel like having dessert try this pancake recipe, it is not like your usual peanut butter pancakes.

Ingredients

  • 1 cup American Garden Pancake & Waffle Mix
  • 2 tbsp. sugar
  • 1 egg
  • ⅓ cup American Garden Peanut Butter Creamy
  • 1 can evaporated milk
  • ⅓ cup water
  • American Garden Pancake Syrup

Instructions

  1. In a large bowl, combine American Garden Pancake & Waffle Mix and sugar.

  2. In a small bowl, beat egg and American Garden Peanut Butter Creamy; add milk and water and stir into dry ingredients just until saturated.

  3. Combine both mixtures until the mix achieves a smooth texture.

  4. Pour the mix by ¼ cup onto a lightly greased medium heat pan. Flip when bubbles form on top of pancakes; cook until second side is golden brown.

  5. Drain on paper towels. Add American Garden Pancake Syrup.

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