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Peanut Butter Pancakes
If you’re craving something sweet for breakfast or feel like having dessert, try this pancake recipe. These peanut butter pancakes are a combination of tasty desserts and breakfast. The secret ingredient is yummy peanut butter that ties all the ingredients together.
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20m
10 
EASY
Ingredients
1 cup American Garden Pancake & Waffle Mix
2 tbsp. sugar
1 egg
⅓ cup American Garden Peanut Butter Creamy
1 can evaporated milk
⅓ cup water
American Garden Pancake Syrup
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Preparation
In a large bowl, combine American Garden Pancake & Waffle Mix and sugar.
In a small bowl, beat egg and American Garden Peanut Butter Creamy; add milk and water and stir into dry ingredients just until saturated.
Combine both mixtures until the mix achieves a smooth texture.
Pour the mix by ¼ cup onto a lightly greased medium heat pan. Flip when bubbles form on top of pancakes; cook until second side is golden brown.
Drain on paper towels. Add American Garden Pancake Syrup.