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Barbecue Meatloaf
Bring bold flavor to the table with this simple and delicious barbecue meatloaf! There’s something magical about the smell of meatloaf baking in the oven. The rich, smoky taste of American Garden BBQ Sauce Original gives it a glossy, flavorful coating as it cooks.
What makes this recipe special? It’s surprisingly simple but delivers amazing results every time. The American Garden Breadcrumbs Plain keeps meatloaf perfectly moist, while American Garden U.S. Mustard Yellow adds the right tangy flavor that makes each bite delicious. A tasty twist on a classic, this meatloaf is sure to become a everyone’s favourite!
Tasty Ways to Serve BBQ Meatloaf
- Make BBQ meatloaf sandwiches on toasted buns with American Garden Real Mayonnaise Original
- Make BBQ meatloaf sliders on dinner rolls with melted cheese and American Garden Real Mayonnaise Garlic.
- Top a green salad with warm meatloaf slices and drizzle with Balsamic Vinaigrette
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1h 0m
6 
HARD
Ingredients
700 grams ground beef
½ cup American Garden breadcrumbs plain
½ cup chopped onion
⅓ cup American Garden BBQ sauce
1 Tbsp. American Garden U.S Mustard
1 ½ Tsp. chili powder
1 Tsp. garlic powder
½ Tsp. salt
½ Tsp. ground black pepper
2 large eggs
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Preparation
Preheat oven to 180°C.
In a large bowl, combine the ground beef, American Garden Breadcrumbs Plain, chopped onion, 1 Tbsp. American Garden BBQ Sauce, American Garden U.S. Mustard, chili powder, garlic powder, salt, black pepper, and eggs.
Mix gently until just combined, being careful not to overmix.
Form the meat mixture into a 20 x 10-cm loaf on a rimmed baking pan.
Spread the remaining American Garden BBQ Sauce Original over the top of the meatloaf.
Bake at 180°C for 1 hour or until a thermometer inserted into the center registers 160°C.
Let the meatloaf rest for 10 minutes before slicing.
Cut into 12 slices and serve hot.
Quick Kitchen Tips
For the juiciest meatloaf, avoid overmixing the ingredients, which can make the texture tough. Mix just until combined for a soft and juicy result. Form the loaf on a rimmed baking sheet rather than in a loaf pan to allow excess fat to drain away and create more caramelized edges. For extra flavor, let the mixed ingredients rest in the refrigerator for 30 minutes before baking to allow the flavors to meld.
How to Store It Right
This meatloaf is perfect for saving for later! Store any extra in the fridge for up to 3 days in an airtight container. To reheat, add a bit of American Garden BBQ Sauce Original to keep it moist. You can also freeze slices for easy meals later, just wrap them well to avoid freezer burn. Reheat straight from frozen for a quick dinner!