Bolognese Sauce

This is an excellent Italian pasta sauce recipe made with ground beef and tons of vegetables that will please all the family.

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  • 5/6 Strips Beef Bacon

  • 500g Ground Beef Mince or Lamb Mince

  • 2 Medium Onions, chopped

  • 4 cloves Garlic, minced

  • 2 Carrots, finely chopped

  • 1 Stick Celery, chopped

  • 1 Stick Leeks, chopped

  • 100 ml Olive Oil

  • 1 Tsp. Fresh Thyme, finely chopped

  • 1 Tsp. Fresh Rosemary, finely chopped

  • 250g Tomatoes, chopped

  • 2 Tbsp. American Garden tomato paste

  • 2 Tbsp. Fresh Basil, finely chopped

  • 50g Parmesan Cheese, grated

  • Salt-to-taste

  • Pepper-to-taste

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  • To prepare Bolognese sauce, place a large pan on a medium high heat. Pour olive oil, sliced beef bacon and oregano. Cook, stirring consistently, until the bacon is lightly golden.

  • Add carrots, leeks and celery and stir every 30 seconds for around 3-4 minutes or until softened and lightly colored.

  • Pour in minced meat, breaking it up with the spoon or with a whisk.

  • Add tomatoes, tomato paste, salt and pepper. Cook for 15-18 minutes until the meat is cooked over.

  • Before removing Bolognese sauce from heat add finely grated Parmesan cheese and sprinkle the chopped basil, thyme and rosemary leaves.

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