Meatballs in Tomato Sauce

This is definitely one of the kids’ favorite meal. You can serve it alone or with spaghetti. To add a little touch, sprinkle some cheese on top!

  • (4 stars)1 reviews
  • 20m
  • 4
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  • 500 g Ground Beef

  • ½ Tsp. ground cumin

  • 1 Tbsp. Rosemary leaves

  • 1 Egg Yolk

  • 4 Tbsp. Olive Oil

  • 1 Tbsp. Basil leaves

  • 50 g Mozzarella Cheese or Parmesan Cheese

  • Salt-to-taste

  • Pepper-to-taste

  • 250 g fresh Tomatoes, chopped

  • 1 Tbsp. Tomato paste

  • 1 Onion, chopped

  • 2 cloves Garlic, crushed

  • 1 Tsp. Oregano

  • 1 Tsp. Paprika Powder

  • 1Tbsp. American Garden Mustard

  • 2 Tbsp. American Garden Breadcrumbs


  • In a big bowl, put the breadcrumbs, cumin, rosemary, egg yolk, ground meat, salt and ground pepper. Mix it all up with your hands and roll the mixture into balls.

  • Heat the oven to 200 ºC. Place the meatballs in a greaseproof pan or tray. Cook until well done.

  • For the tomato sauce, gently fry the garlic and onion with 2 tbsp. olive oil in a heavy bottom pan. Add Paprika, oregano and chopped tomatoes. Stir gently and bring to a boil then add the tomato paste and cook for 10-12 minutes. Add mustard and basil, season to taste then add the remaining olive oil.

  • Pour tomato sauce over meatballs and sprinkle with some cheese on top.

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love it

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