Peanut Butter Banana Cake

This perfectly moist and sweet peanut butter banana cake is your ideal companion over breakfast or dessert. For extra sweetness, top it with more and more American Garden Creamy Peanut Butter!

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  • 1h 20m
  • 8
  • HARD
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  • ‎3 Cups + 4 Tbsp. American Garden Creamy Peanut Butter ‎

  • ‎½ Cup Sunflower oil ‎

  • ‎1 Cup Granulated sugar

  • ‎2 Tbsp. Molasses

  • ‎3 Eggs‎

  • ‎1 ½ Cups Flour ‎

  • ‎2 ripe bananas‎

  • ‎150 ml yoghurt‎

  • ‎1/3 Cup Milk Chocolate Chips ‎

  • ‎2 Tbsp. Chocolate Syrup for garnishing

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  • Preheat the oven to 180⁰C and line an oven tin with baking paper.‎

  • Whisk together the oil, sugar and molasses then one by one, add the eggs and mix.‎

  • Beat in 4 tbsp. of peanut butter and stir flour into the mixture.‎

  • Mash bananas and add to the mixture along with the yoghurt.‎

  • Mash bananas and add to the mixture along with the yoghurt.‎

  • Fold the chocolate chips and the American Garden peanut butter cups into the mixture.‎

  • Bake mixture for 1hr 20mins then cool in the refrigerator.‎

  • Drizzle chocolate syrup over cooled cake and cut into squares before serving.‎

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