Popcorn cake recipe

Our Vanilla-flavored cake is covered with buttercream and decorated with popcorn and caramel. This cake is perfect for all your occasions!

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  • 45m
  • 8
  • HARD
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Ingredients

  • 1 pack American Garden vanilla cake mix

  • 1 cup butter at room temperature

  • 1 ½ cups icing sugar, sifted

  • 1 pack American garden natural popcorn

  • American Garden caramel syrup to serve

Preparation

  • Bake vanilla cake as per the instructions on the pack. Leave it aside to cool completely. Cut the cake horizontally into 2 layers.

  • Beat butter until light and fluffy.

  • Add sugar gradually beating constantly until well combined.

  • When the cake has cooled, spread a thick layer of buttercream frosting between the two layers then cover its top and sides.

  • Chill in refrigerator for 2 hours.

  • Prepare popcorn as per the instructions on the package. Arrange them on top of the cake.

  • Drizzle with American Garden caramel syrup and serve.

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