Nobody can resist a perfectly grilled chicken breast. Serve this mouthwatering dish to your family and friends during a barbecue gathering. Everyone will ask for more!
1- Preheat the grill.
2- To prepare the sauce: Heat vegetable oil in a medium saucepan over medium to high heat. Add onion and green bell peppers then cook for 5 minutes until soft.
3- Add American Garden steak sauce and stir for 3 minutes to blend flavors.
4- Place chicken breasts in a bowl. Season with salt and black pepper then add 1 cup of sauce and flip to coat. Cover the bowl and refrigerate up to 2 hours.
5- Remove chicken breasts from the refrigerator and grill for 12 minutes, turning them once halfway through the process. Serve with the remaining sauce. Enjoy!