Meatballs in Marinara Sauce Recipe

Instructions

1. To prepare Mariana sauce: In a stock pan over medium heat, combine chicken broth, onions, garlic, paprika, basil, salt, pepper. Leave it for 15 minutes, until broth is reduced by half.

2. Add sugar, American Garden tomato puree and whole tomatoes with their liquid, American Garden Worcestershire sauce and parsley. Leave it half covered on low heat for 30 minutes, until it thickens.

3. Preparing the meatballs: mix the ground beef, American Garden Plain Breadcrumbs, onion, parmesan cheese, parsley, egg whites mix, salt, basil, and pepper

4. Shape the mixture into evenly sized balls.

5. Heat a pan over medium heat and add olive oil, add the meatballs and leave them for 3 to 4 minutes until they gain a golden color

6. Combine the Mariana sauce and the meatballs in a skillet and add the Mozzarella cheese on top

7. Put it in the oven for 30 minutes until it’s cooked from the inside.