Grape Leaves

American Garden Grape Leaves give chefs a versatile base for making traditional stuffed grape leaves. Their tender texture and savory taste pair well with rice, herbs, vegetables, and meat fillings.

Use them to prepare hot or cold appetizers, mezze platters, buffet items, and catering dishes. Chefs can adjust the filling and seasoning to match regional recipes or their own kitchen style.

The large 22.6 kg pack is well suited to central kitchens, hotels, restaurants, and high volume catering operators.

Available size: 50LB (22.6Kg).

Category : Cooking Aids

Tag : Vegetarian